Creme caramel (2) 

 | RICARDO

Creme caramel (2) 

 | RICARDO

www.ricardocuisine.com

Ricardo's recipe: Creme caramel (2) 



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Ingredients

  • 3 tablespoons (45 ml) water
  • 3/4 cup (180 ml) sugar
  • 2 cups (500 ml) milk
  • 1 teaspoon (5 ml) vanilla extract
  • 3 eggs
  • 1/3 cup (75 ml) sugar

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