Rum Vanilla Mousse 

 | RICARDO

Ingredients

• 1 tablespoon (15 ml) gelatin
• 1/4 cup (60 ml) water
• 1/2 vanilla bean
• 2 cups (500 ml) milk
• 6 egg yolks
• 3/4 cup (180 ml) sugar
• 1 tablespoon (15 ml) dark rum
• 1 1/2 cups (375 ml) 35% cream, whipped