Merguez Meatballs - Ben's Farm Shop
Ultra easy and tasty meatballs - good on a stick, in a wrap, as part of a mezze etc. We associate merguez with lamb but apparently, in Algeria, beef is often used. It certainly works just as well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bensfarmshop.co.uk.
Ingredients
- One onion (finely chopped)
- 3 slices of stale white bread
- 150g Riverford Herby Harissa paste
- 500g minced beef or lamb
- leaves from a small bnch of flatleaf parsley
- salt and pepper
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