Oriental Meatballs And Merguez Recipe

Oriental Meatballs And Merguez Recipe

www.citchn.com

Peel garlic and dice finely. Knead with minced meat, breadcrumbs, eggs and harissa. Season with approx. 1⁄2 TL cinnamon and approx. 1 TL cumin and salt each.

Keywords

  • Main dish
  • exotic
  • Salads & Snacks
  • Meat & Poultry
  • very easy
  • Meat
  • Meatball
  • Picnic
  • Party
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Ingredients

  • 2 Garlic cloves
  • 750 g minced lamb
  • 3 TABLESPOONS breadcrumbs, 2 eggs (size M)
  • 7-10 Tbsp 1 1⁄2 Tbsp Harissa (Arabic spice paste; tube)
  • 7-10 Tbsp ground cinnamon and cumin, salt
  • 4 TABLESPOONS Oil
  • 10 small Merguez (spicy lamb sausages; approx. 60 g each)
  • 2 stem(s) flat leaf parsley

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