Oriental Meatballs And Merguez Recipe
Peel garlic and dice finely. Knead with minced meat, breadcrumbs, eggs and harissa. Season with approx. 1⁄2 TL cinnamon and approx. 1 TL cumin and salt each.
Keywords
- Main dish
- exotic
- Salads & Snacks
- Meat & Poultry
- very easy
- Meat
- Meatball
- Picnic
- Party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 2 Garlic cloves
- 750 g minced lamb
- 3 TABLESPOONS breadcrumbs, 2 eggs (size M)
- 7-10 Tbsp 1 1⁄2 Tbsp Harissa (Arabic spice paste; tube)
- 7-10 Tbsp ground cinnamon and cumin, salt
- 4 TABLESPOONS Oil
- 10 small Merguez (spicy lamb sausages; approx. 60 g each)
- 2 stem(s) flat leaf parsley
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