Roasted tomatoes with feta & chickpeas | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roasted tomatoes with feta & chickpeas & see the Points value of this great recipe.
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Ingredients
- 800 g, multicoloured tomatoes
- 3 clove(s), finely sliced
- 1 tablespoon(s), extra virgin
- 1 can(s), large, drained, drained and rinsed
- ½ small, finely sliced
- 1 individual, extra large, deseeded, sliced
- 2 teaspoon(s)
- ⅓ tablespoon(s)
- ½ zest(s) of 1, plus wedges
- 1½ tablespoon(s)
- ½ tablespoon(s), chopped, plus some leaves to garnish
- 70 g
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