Seared Fish with Orange Fennel Salad | RICARDO
Ricardo's recipe: Seared Fish with Orange Fennel Salad
Keywords
- fish recipe
- weeknight recipe
- easy fish recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 oranges
- 1 fennel bulb, with some fronds, thinly sliced
- 1 small shallot, thinly sliced
- 12 dry-cured black olives
- 1 tsp capers
- 2 tbsp flat-leaf parsley leaves (optional)
- 2 tbsp (30 ml) lemon juice
- 1/3 cup (75 ml) olive oil
- 1 1/2 lb (675 g) white fish fillets with the skin, cut into 4 pieces
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