Very Special Spaghetti Sauce Recipe

Very Special Spaghetti Sauce Recipe

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This is very meaty and not near as acid as most sauces. It's really worth the time. It makes a very large batch, so I often freeze half.

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Ingredients

  • 0.75 cup olive oil
  • 8 cloves garlic, minced
  • 3 pounds ground chuck
  • 2 large onions, chopped
  • 1 green bell pepper, chopped
  • 0.25 cup all-purpose flour
  • 2 cups dry red wine
  • 2 cups tomato sauce
  • 4 large tomatoes, peeled and chopped
  • 2 (6 ounce) cans tomato paste
  • 1.5 teaspoons Worcestershire sauce
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1.5 teaspoons cayenne pepper
  • 1 teaspoon celery salt
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 pound fresh mushrooms, sliced

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