Very Special Spaghetti Sauce Recipe
This is very meaty and not near as acid as most sauces. It's really worth the time. It makes a very large batch, so I often freeze half.
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Ingredients
- 3/4 cup olive oil
- 8 cloves garlic, minced
- 3 pounds ground chuck
- 2 large onions, chopped
- 1 green bell pepper, chopped
- 1/4 cup all-purpose flour
- 2 cups dry red wine
- 2 cups tomato sauce
- 4 large tomatoes, peeled and chopped
- 2 (6 ounce) cans tomato paste
- 1 1/2 teaspoons Worcestershire sauce
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1 1/2 teaspoons cayenne pepper
- 1 teaspoon celery salt
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 pound fresh mushrooms, sliced
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