Very Special Spaghetti Sauce
This is very meaty and not near as acid as most sauces Its really worth the time It makes a very large batch so I often freeze half
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapetite.com.
Ingredients
- ¾ cup olive oil
- 8 cloves garlic, minced
- 3 pounds ground chuck
- 2 large onions, chopped
- 1 green bell pepper, chopped
- ¼ cup all-purpose flour
- 2 cups dry red wine
- 2 cups tomato sauce
- 4 large tomatoes, peeled and chopped
- 2 (6 ounce) cans tomato paste
- 1 ½ teaspoons Worcestershire sauce
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1 ½ teaspoons cayenne pepper
- 1 teaspoon celery salt
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 pound fresh mushrooms, sliced
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