Easy Bruschetta | Recipes Direct

Ingredients

• 1/4 cup extra virgin olive oil
• 1 1/2 tablespoons fresh garlic, minced
• 7 Roma tomatoes, diced
• 1/4 cup parmesan cheese, finely shredded
• 1/4 cup basil leaves, julienned
• 1 tablespoon balsamic vinegar
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 (14.5 ounce) loaf French bread, sliced into 1/2-inch-thick slices and toasted