Easy Summer Bruschetta - Recipe - Food For Thought Food Bank

Ingredients

• 6–7 ripe medium-sized tomatoes, or 2 baskets of cherry tomatoes, diced
• 2 cloves of garlic, minced
• ¼ small red onion, finely chopped
• 6–8 fresh basil leaves, chopped
• 1 tbsp extra virgin olive oil, plus additional for baguettes
• 1 tbsp balsamic vinegar
• Salt and freshly ground black pepper, to taste
• 16 oz baguette or French bread
• Olive oil spray (optional)