My Family's Favorite Venison Stew Recipe
Looking for a delightful venison stew recipe? Enjoy this hearty dish packed with tender meat and root vegetables—perfect for chilly nights. Check it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 2 lbs (900g) venison, cut into 1-inch cubes
- 2 tablespoons (30ml) vegetable oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 2 medium potatoes, diced
- 1 cup (240ml) green beans, cut into 1-inch pieces
- 4 cups (960ml) beef or venison broth
- 1 cup (240ml) red wine (such as Cabernet Sauvignon or Merlot)
- 2 tablespoons (30g) tomato paste
- 2 teaspoons dried thyme
- 2 bay leaves
- Salt and black pepper to taste
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