Blueberry And Thyme Tart
Whether you're entertaining or treating the family, this blueberry and thyme tart is the perfect summer dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- ⅓ cup (40g) almond meal (ground almonds)
- 375g blueberries
- 1 teaspoon finely grated lemon rind
- ⅓ cup (75g) caster (superfine) sugar
- 2 teaspoons cornflour (cornstarch)
- 1 teaspoon thyme leaves, plus extra sprigs to serve
- 20g unsalted butter, chopped
- 1 egg, lightly beaten
- 2 tablespoons raw or Demerara sugar
- 1½ cups (225g) plain (all-purpose) flour
- ¼ cup (55g) caster (superfine) sugar
- 100g cold unsalted butter, chopped
- 2 teaspoons apple cider vinegar
- ¼ cup (60ml) iced water
- 1 teaspoon vanilla extract
More Like This
Blueberry And Thyme Tart
donnahay.com.au
Blueberry And Thyme Tart
donnahay.com.au
Blueberry And Thyme Tart
donnahay.com.au
Blueberry And Thyme Tart
donnahay.com.au
Blueberry And Lemon Mascarpone Tart1
donnahay.com.au
Blueberry And Lemon Mascarpone Tart1
donnahay.com.au
Blueberry And Lemon Mascarpone Tart1
donnahay.com.au
Blueberry Tart Recipe: How to Make It
tasteofhome.com