Blueberry And Thyme Tart
Whether you're entertaining or treating the family, this blueberry and thyme tart is the perfect summer dessert.
Keywords
- donna hay
- recipes
- berries
- blueberry
- tarts
- summer desserts
- thyme
- fruit desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- ⅓ cup (40g) almond meal (ground almonds)
- 375g blueberries
- 1 teaspoon finely grated lemon rind
- ⅓ cup (75g) caster (superfine) sugar
- 2 teaspoons cornflour (cornstarch)
- 1 teaspoon thyme leaves, plus extra sprigs to serve
- 20g unsalted butter, chopped
- 1 egg, lightly beaten
- 2 tablespoons raw or Demerara sugar
- 1½ cups (225g) plain (all-purpose) flour
- ¼ cup (55g) caster (superfine) sugar
- 100g cold unsalted butter, chopped
- 2 teaspoons apple cider vinegar
- ¼ cup (60ml) iced water
- 1 teaspoon vanilla extract
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