Blueberry And Lemon Mascarpone Tart1
Fresh blueberries with zesty lemon and creamy mascarpone tart turn this dessert into a family favourite.
Keywords
- Donna Hay
- cooking
- fruit
- entertaining
- blueberry
- lemon mascarpone
- tart
- pastry
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Offset spatula
- Sifter
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Parchment paper
- Plastic wrap
- Fork
- Chef's knife
- Measuring cup
- Spoon
Ingredients
- 500g mascarpone
- 2 tablespoons finely grated lemon rind
- ½ cup (80g) icing (confectioner’s) sugar, sifted
- 375g blueberries
- icing (confectioner’s) sugar, for dusting
- 1½ cups (225g) plain (all-purpose) flour, sifted
- 125g cold butter, chopped
- 3 egg yolks
- 2 teaspoons vanilla extract
- 1 tablespoon iced water
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