Avocado Salsa Chicken Burrito Bowls - Old El Paso

Ingredients

• 1 medium ripe avocado, peeled, pitted and cut into 1/4-inch cubes
• 1/3 cup tomato, cut into 1/4-inch cubes
• 1/4 cup finely chopped white onion
• 1 medium jalapeño chile, seeded and finely chopped
• 1 teaspoon fresh lime juice
• 1/4 teaspoon salt
• 1 package (11 oz) Old El Paso™ Chipotle Chicken Burrito Bowl Kit
• Oil, water and butter called for on package
• 1 lb boneless skinless chicken breasts, cut into 1/2-inch cubes
• 1 cup crumbled queso fresco
• 1/4 cup cilantro leaves
• Lime wedges