Mango Salsa Grilled Chicken Burrito Bowls - Mexican Recipes - Old El Paso

Ingredients

• 1 medium mango, peeled and cubed 1/4-inch (about 1 cup)
• 1/4 cup chopped red onion
• 3 tablespoons chopped fresh cilantro leaves
• 1 medium jalapeño chile, seeded and finely chopped
• 2 teaspoons lime juice
• 1 package (11 oz) Old El Paso™ Chipotle Chicken Burrito Bowl Kit
• 1 3/4 cups water
• 1 tablespoon butter
• 2 tablespoons vegetable oil
• 2 boneless skinless chicken breasts (8 oz each)
• 1 avocado, peeled, pitted and chopped
• Lime wedges