Hare Swet from The Game Cookbook by Clarissa Dickson Wright and Johnny Scott
Swet is the Swedish for stew and this is a seventeenth century recipe I found when visiting Lekeslotte, a fantastic twelfth century castle on an inland sea 100 miles across. The summer exhibition a...
Ingredients
- 12 onions, chopped
- 1 hare
- 1 bottle red wine
- 5 ounces speck (fatty bacon), cut into 2-inch squares
- 1 cup water
- 4 teaspoons nutmeg, freshly grated
- 4 cloves
- olive oil
- 1 piece ginger the size of your thumb
- salt and pepper
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