Hare ragu recipe - Shooting UK
Enjoy Hare Ragu Recipe with Shooting UK. Traditional and modern takes on game meat recipes perfect for any country kitchen.
Ingredients
- Olive oil
- ½ onion, finely diced
- 50g celery, finely diced
- 50g carrots, finely diced
- 800g minced hare (legs are best)
- 80g pancetta, minced
- 40g tomato puree
- 2 garlic cloves, finely diced
- 1 good sprig thyme
- 150ml red wine
- 600ml dark chicken stock
- 500g tagliatelle
- Grated parmesan
More Like This
Hare stew with bacon, onions and a beer sauce - Shooting UK
shootinguk.co.uk
Hare pie with sweet potato, carrots and cabbage | ShootingUK
shootinguk.co.uk
Rich ragu - Good Food Middle East
bbcgoodfoodme.com
Pork Ragu Recipe | Pork Recipes | Jamie Oliver Recipes
jamieoliver.com
Porchetta ragu recipe | Good Food
bbcgoodfood.com
Ragu Recipe from Italy with Carrot, Onion, Celery, Sausage, and Ground Veal
excitedfood.com
Rabbit Ragu Recipe – Rachael Ray
rachaelray.com
Vegetarian ragu | MummyPages.uk
mummypages.co.uk