Hecht Smetena from The Game Cookbook by Clarissa Dickson Wright and Johnny Scott
Pike is the best of all freshwater fish and one which we totally ignore in the eating stakes. The Hungarians soak the fish overnight and then poach them like salmon, which dissolves the smaller bon...
Ingredients
- 1 cup sour cream
- 4 pounds pike, cut into 2-inch lengths
- 1 bay leaf
- 2 teaspoons capers
- 3 sprigs each of parsley, dill, and thyme
- 3 onions, sliced
- salt and pepper
More Like This
Recipe HAKE STEAMED - Epicureans
remycointreaugastronomie.com
Hake Fillet with Cream Sauce - Recipe | Bonapeti.com
bonapeti.com
Feta Shrimp Skillet | Reader's Digest Canada
readersdigest.ca
Baked Halibut with Spinach and Leeks - Relish
relish.com
Baked Halibut Recipe: How to Make It
tasteofhome.com
Hake With Braised Lettuces & Sweet Peas
lettucegrow.com
Hare Swet from The Game Cookbook by Clarissa Dickson Wright and Johnny Scott
app.ckbk.com
Hake And Chips | Captain Fisher | Taste Of The Sea
captain-fisher.com