Prosciutto-Wrapped Medjool Dates Stuffed with Cheese | La Cucina Grandinetti
Adapted from Giada De Laurentiis Ingredients - 1/4 cup (2 ounces) goat cheese, at room temperature - 1/4 cup (2 ounces) mascarpone cheese, at room temperature
Ingredients
- 1/4 cup (2 ounces) goat cheese, at room temperature
- 1/4 cup (2 ounces) mascarpone cheese, at room temperature
- 1/4 cup finely chopped fresh basil leaves
- Kosher salt and freshly ground black pepper
- 16 Medjool dates (12 ounces), pitted
- 8 thin slices prosciutto, halved lengthwise
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