Athens Foods | » Strawberry Phyllo Tart Dessert

Ingredients

• 6 sheets Athens® Phyllo Dough (9″ x 14″), thawed and cut into 8 sections
• 6 tablespoons butter, melted
• 8 ounces mascarpone cheese
• 1 tablespoon chopped pistachios
• 1 tablespoon granulated sugar
• Pinch of salt
• ¼ teaspoon vanilla extract
• 1 tablespoon honey
• 2 tablespoons half-and-half
• 12-15 strawberries, sliced
• Additional chopped pistachios, for garnish