Baked Spaghetti | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 pound dry spaghetti or pasta shape of choice
• 2 to 3 cups vegan "burger" crumbles
• 4 cups pasta sauce (about 1 jar)
• 1 bell pepper
• 1 red onion
• 1 mushrooms, as desired
• olive oil, as needed