Sirloin Chili Recipe
Tender juicy chunks of beef sirloin mingle with lots of beans and spices in this chili recipe that is similar to chili con carne.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
- Stove
- Can opener
- Colander
- Kitchen shears
- Cover
Ingredients
- 3 tablespoons Land O Lakes® Butter divided
- 1 1/2 pounds boneless beef sirloin, cut into 1-inch pieces
- 1 large (2 cups) onion, chopped
- 4 teaspoons finely chopped fresh garlic
- 1 (28-ounce) can whole tomatoes, cut up
- 2 (15.5-ounce) cans dark red kidney beans, rinsed, drained
- 1 (15.5-ounce) can great Northern beans, rinsed, drained
- 1 (14-ounce) can (1 1/2 cups) beef broth
- 1 (11-ounce) can tomato juice
- 2 tablespoons chili powder
- 1 tablespoon dried basil leaves
- 1 1/2 cups Land O Lakes® Extra Sharp Cheddar & Habanero Jack Cheese Cubes
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