Barbecued Beef Chili Recipe
Can’t decide whether to make BBQ beef or chili? This recipe solves the problem and will please all of your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Slow cooker
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Can opener
- Serving bowl
Ingredients
- 1/2 teaspoon celery salt
- 1/2 teaspoon garlic powder
- 1 (2 1/2-pound) beef brisket
- 1 (15-ounce) can tomato sauce
- 1 cup barbecue sauce
- 1 small (1/2 cup) onion, chopped
- 1 (28-ounce) can bold & spicy baked beans
- 3/4 cup beer or chicken broth
- Sour cream, if desired
- Land O Lakes® Cheesemakers’ Blend Farmstyle Cut Shredded Cheese if desired
- Sliced green onions, if desired
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