Loaded Baked Potato Soup | Recipe Cart

Loaded Baked Potato Soup | Recipe Cart

getrecipecart.com

Every bowl of Loaded Baked Potato Soup has all the delicious stuff you’d put on a baked potato, and it’s ready to devour in under an hour.

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Stockpot
  • Stove
  • Paper towel
  • Whisk
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Cutting board
  • Chef's knife
  • Ladle
  • Serving bowl

Ingredients

  • 4 slices bacon
  • 1/4 cup butter ((1/2 stick))
  • 1/4 cup all-purpose flour
  • 4 cups milk (plus more as needed)
  • 4 medium russet potatoes (peeled and cut into 1/2-inch cubes (about 2 pounds, see note 1))
  • 2 scallions (thinly sliced, plus more for garnish)
  • Salt
  • freshly ground black pepper
  • 1 cup shredded cheddar cheese (plus more for garnish)
  • 1/2 cup sour cream ((see note 2))

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This