Loaded Baked Potato Soup | Recipe Cart
Every bowl of Loaded Baked Potato Soup has all the delicious stuff you’d put on a baked potato, and it’s ready to devour in under an hour.
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Cooking tools:
- Dutch oven
- Stockpot
- Stove
- Paper towel
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Ladle
- Serving bowl
Ingredients
- 4 slices bacon
- 1/4 cup butter ((1/2 stick))
- 1/4 cup all-purpose flour
- 4 cups milk (plus more as needed)
- 4 medium russet potatoes (peeled and cut into 1/2-inch cubes (about 2 pounds, see note 1))
- 2 scallions (thinly sliced, plus more for garnish)
- Salt
- freshly ground black pepper
- 1 cup shredded cheddar cheese (plus more for garnish)
- 1/2 cup sour cream ((see note 2))
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