Easter Turkey Breast - South Dakota Poultry Industry Association

Ingredients

• 1 onion, cut into quarters
• 1 stalk of celery, cut into pieces
• 1 bone-in turkey breast
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh herbs (rosemary, thyme, or poultry seasoning)
• 1 teaspoon salt
• .5 teaspoon pepper