Fish n Chips n Salsa

Ingredients

• 6 cups 6 cups canned whole tomatoes, drained
• 1 cup 1 cup roasted poblano chilies, peeled, seeded, chopped
• 1 cup 1 cup grilled onion slices, chopped
• 1/2 cup 1/2 cup cilantro leaves, chopped
• 1 Tbsp. 1 Tbsp. jalapeo slices
• 1 Tbsp. 1 Tbsp. sugar
• 2 tsp. 2 tsp. kosher salt (or to taste)
• 1 tsp. 1 tsp. dried oregano leaves
• 1 tsp. 1 tsp. ground cumin
• 1/2 tsp. 1/2 tsp. cracked black pepper
• 3 cups 3 cups mayonnaise
• 1/4 cup 1/4 cup sweet pickle relish
• 1/4 cup 1/4 cup shallots, minced
• 1/4 cup 1/4 cup cilantro leaves, chopped
• 2 Tbsp. 2 Tbsp. dijon-style mustard
• 1 Tbsp. 1 Tbsp. canned chipotle chilies, pured (or to taste)
• 4 lb. 4 lb. 8 oz. to 6 lb. battered Alaska Halibut pieces,
• frozen (1 to 3 oz. each)
• 6 lb. 6 lb. red, white and blue corn chips
• 3 lb. 3 lb. Monterey Jack cheese, shredded
• 1 cup 1 cup green onions, chopped
• 1 cup 1 cup cilantro leaves, chopped
• 3 cups 3 cups guacamole