Chicken and Pearl Barley Risotto Recipe - Great British Chefs
This simple and tasty chicken risotto recipe uses pearl barley instead of rice for a wonderful slightly chewy texture. The chicken breast is gently steamed on top of the risotto to impart maximum...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 large skinless chicken breast, or 2 small chicken breasts
- 100g of butter, cubed
- 1 leek, thinly sliced
- 200g of pearl barley, soaked overnight in cold water
- 250ml of white wine
- 1 chicken stock pot, diluted with 500ml boiling water
- 1/2 bunch of flat-leaf parsley
- 1 bunch of chervil
- 75g of Parmesan, grated
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