French Roast Ham
A 3kg of ham off the bone will serve about 6 to 8 people. We would recommend soaking the ham for a minium of 2 hours in cold water changing a couple of times or at least leave to soak overnight. Ask...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at camelerspiceco.com.
Cooking tools:
- Roasting pan
- Oven
- Stove
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Pastry brush
- Baster
- Potato masher
- Whisk
Ingredients
- 3 Kg of ham or gammon
- 2 tsp of Dijon mustard
- 3 tbsp of clear honey
- Grated rind of one orange
- 1 tbsp of brown sugar
- 2 tsp of Quatre Épices
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ham Roast | Recipes Blog – Zobel Farm
zobelfamilyfarms.com
Roast Ham à la Bigarade from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Roast Fresh Ham with Cracklings | Louisiana Kitchen & Culture
mail.kitchenandculture.com
Amazing Roast Ham - O'Doherty's
blackbacon.com
Rosemary Shrager's Honey Roast Christmas Ham Recipe | Food Network UK
foodnetwork.co.uk
French Receipt for Boiling a Ham from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Champagne Baked Ham
master-recipes.com
Glazed Ham - Restaurant Association of Nova Scotia
rans.ca