Egg Roll Stir Fry – My Food Plans

Egg Roll Stir Fry – My Food Plans

myfoodplans.com

Crispy chicken thighs in a savory-sweet Korean glaze, customizable with spice or sweetness—perfectly balanced with crunchy veggies for an easy, flavorful dinner twist!

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound ground pork
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 1/2 cup bean sprouts
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • 2 large eggs, beaten
  • 2 green onions, sliced

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