Macadamia Nut Crusted Mahi Mahi Recipe
Ready in just 30 minutes, Alton Brown's easy macadamia nut crusted mahi mahi brings tropical flavor to your weeknight dinner routine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Pastry brush
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Aluminum foil
- Baking sheet
Ingredients
- 1 1/4 cups roasted macadamia nuts, coarsely ground
- 1/2 cup panko
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons kosher salt, divided
- vegetable oil, for brushing foil
- 1/2 teaspoon freshly ground black pepper
- 4 tablespoons butter, melted
- 4 (6- to 8-ounce) mahi mahi fillets
- 2 tablespoons coconut milk
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