Macadamia Crusted Mahi
Experience the flavors of the Mediterranean with our Macadamia Crusted Mahi, featuring Moroccan couscous and honey-glazed baby carrots. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sammysseafood.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Saute pan
- Baking sheet
- Saucepan
- Pot
- Colander
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Fork
- Tongs
- Plate
- Kitchen towel
Ingredients
- 2 5oz portions of Mahi Mahi
- 1 Cup Crushed Macadamia
- Nuts-Toasted
- 2 Tbsp Olive Oil
- 1 Tbsp Small Diced Carrots
- 1 Tbsp Small Diced Celery
- 2 Tbsp Small Diced White Onions
- 1 Tsp Minced Garlic
- 1 Tbsp Minced Fennel
- 1 Tbsp Ground Turmeric
- 1 /2 Cup Dry Pearl Couscous
- 1 Tsp Toasted Pine Nuts
- 1 Tsp Dried Cranberries
- 1 Tsp Golden Raisins
- 1 Tbsp Chopped Parsley
- 1 Tbsp Chopped Fennel Fronds
- 3 Tbsp Butter – Divided Into 1 Tbsp and 2 Tbsp
- 8 Top On Baby Carrots
- 1 /2 Cup Honey
- Salt
- Pepper
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