Beef and bacon sliders
Paired with crisp apple slaw, these juicy sliders will have your guests drooling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Green apple slaw
- 2 large green apples (200g), unpeeled
- 1 cup (80g) finely shredded green cabbage
- 1/4 cup small fresh mint leaves
- 1 green onion (scallion), sliced thinly on the diagonal
- 1/3 cup (80ml) coleslaw dressing
- 1/2 cup (125ml) olive oil
- 5 rindless short-cut bacon slices (175g), cut into matchsticks
- 1 small red onion, chopped finely
- 600 grams (1 pound) thick beef sausages
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 12 medium round dinner rolls (600g), halved
- 1 cup (100g) grated pizza cheese
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