Pesto gnocchi with peas and pine nuts recipe
Light and flavorful, pesto gnocchi with peas and pine nuts serves up a quick, easy weeknight meal. Perfect for pasta lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Grater
- Spoon
- Serving bowl
Ingredients
- 200g Italian gnocchi by Sainsbury’s, or similar
- 30g Birds Eye Field Fresh garden peas, or similar
- 150g Sainsbury’s fresh Italian green pesto, or similar
- 20g pine nuts
- Parmesan, freshly grated, to serve
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