Quick Gnocchi With Peas and Prosciutto Recipe — Eat This Not That
A gnocchi recipe is perfect to satisfy your Italian food craving, and our version features peas and prosciutto, plus a way to make it gluten-free, too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 2 Tbsp butter
- 1⁄2 bunch (about 10 spears) asparagus
- woody ends removed
- chopped into 1" pieces
- 1 cup frozen peas
- 3 oz prosciutto or other high-quality ham
- sliced into thin strips
- 1 cup low-sodium chicken or vegetable stock
- Salt and black pepper to taste
- 12 oz packaged gnocchi
- Parmesan for grating
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