Gnocchi With Sausage and Peas
Gnocchi With Sausage and Peas - This quick skillet dinner combines crisp gnocchi and brawny sausage with sweet pops of peas and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Cooking tools:
- Skillet
- Stove
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Pepper mill
Ingredients
- 3tablespoons extra-virgin olive oil, plus more as needed
- 1(12- to 18-ounce) package shelf-stable potato gnocchi
- 1pound hot or sweet Italian sausage, casings removed
- 2cups/10 ounces frozen peas (no need to thaw)
- 1tablespoon Dijon mustard
- ½cup/1 ounce grated Parmesan, plus more for serving
- Salt
- pepper
- ½cup torn dill, mint or basil leaves, plus more for serving
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