Firecracker Tofoo Rainbow Bowl - Tofoo

Ingredients

• 5 garlic cloves, minced
• 1 1/2 tbsp ginger paste
• 3 tbsp ketchup
• 1 1/2 tbsp Sriracha
• 3 tbsp maple syrup
• 3 tbsp soy sauce
• 2 tbsp peanut oil
• 280g Naked Tofoo, cut into cubes
• 1 red onion, sliced
• 200g tenderstem brocolli
• 2 red peppers, sliced
• 560g microwave sticky rice
• Avocado slices
• Pickled red onion