Sheet Pan Greek Chicken And Vegetables | Recipe Cart

Ingredients

• 1/3 cup olive oil
• 1/4 cup fresh lemon juice
• 1 tbsp chopped mint
• 1 tsp dried oregano
• 1/2 tsp dried dill
• 1 tsp minced garlic
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 4 boneless skinless chicken breast (sliced into 2-inch pieces)
• 2 cups canned artichoke hearts (drained and halved lengthwise)
• 1 cup diced zucchini
• 1 cup coarsely chopped red onion
• 1 cup cherry tomatoes
• 8 cups mixed greens