Sheet Pan Chicken and Vegetables | Recipe Cart

Sheet Pan Chicken and Vegetables | Recipe Cart

getrecipecart.com

Sheet pan chicken with veggies, lemon garlic marinade, and feta—gluten-free, weeknight dinner, $9.80/serving. Perfect meal prep!

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Citrus press
  • Microplane
  • Garlic press
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Rolling pin
  • Dish
  • Spoon
  • Kitchen timer
  • Tongs
  • Serving platter
  • Saucepan
  • Colander
  • Fine-mesh sieve

Ingredients

  • 1/4 cup olive oil ($0.64)
  • 1 fresh lemon ($0.43)
  • 4 cloves garlic, minced ($0.32)
  • 1/2 Tbsp dried oregano ($0.15)
  • 1/2 tsp salt ($0.02)
  • Freshly cracked pepper ($0.03)
  • 1 pint grape tomatoes ($1.69)
  • 2 bell peppers ($2.00)
  • 1 small red onion ($0.28)
  • 1 1/2 lbs. boneless skinless chicken breast ($5.24)
  • 15 kalamata olives (about 1/2 cup) ($0.45)
  • 2 oz. crumbled feta ($1.10)
  • handful fresh parsley ($0.25)
  • 4 cups cooked rice ($0.70)

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