Summer Minestrone
Minestrone doesn't have to be a warm tomatoey mess enjoyed in cooler months. Here's a simple recipe for a fresh summer minestrone using much of the wondrous veg
Ingredients
- 1 Small Fennel (diced)
- 0.5 Small Onion (diced)
- 1 Carrot (diced)
- 1 Stick Celery (diced)
- 1 Clove Garlic (chopped)
- 1 Courgette (diced)
- 500 ml Vegetable Stock
- 50 g Peas (podded)
- 50 g Chard (shredded)
- 150 g Borlotti Beans
- 50 g Orzo
- 3 Stalks Basil (roughly chopped)
- 3 Stalks Parley (roughly chopped)
- 0.5 Lemon (zested)
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