Garden Minestrone | America's Test Kitchen

Ingredients

• 1/4 cup extra-virgin olive oil
• 3 medium summer squash, seeded and chopped (see note)
• 6 garlic cloves, minced
• 1 onion, chopped fine
• 1 carrot, peeled and chopped
• 6 medium tomatoes, cored, seeded, and chopped
• Salt and pepper
• 1/2 cup white wine
• 8 ounces green beans, trimmed and cut into 1-inch pieces
• 2 (16-ounce) cans navy beans, drained and rinsed
• 2 teaspoons minced fresh thyme
• 8 cups low-sodium chicken broth
• 4 cups loosely packed basil leaves, bruised (see below) and chopped rough