Dairy-Free Fudge Frosting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 teaspoon instant coffee granules
- 1 and 1/2 tablespoons hot water
- 8 tablespoons dutch processed cocoa
- 8 tablespoons parve margarine, at room temperature for 15 minutes
- 5 tablespoons soy milk
- 1 teaspoon Gefen Pure Vanilla Extract
- 2 and 1/2 cups Gefen Confectioners’ Sugar
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