Chocolate Fudge Cake topped with Vanilla Butter Cream and Coconut
This is an elegant cake that looks dramatic and airy at any occasion. It is sure to be a hit with everyone, especially all you coconut lovers out there.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kosher.com.
Cooking tools:
- Stand mixer
- Springform pan
- Sifter
- Cake stand
- Cake board
- Offset spatula
- Bread knife
- Oven
- Mixing bowl
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 3/4 pound (340 grams) margarine
- 2 cups sugar
- 5 eggs (at room temperature)
- 1 and 1/2 teaspoons Gefen Pure Vanilla Extract
- 1 teaspoon Gefen Almond Extract
- 2 cups all-purpose flour
- 3/4 cup Gefen Cocoa or other good-quality cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup soy milk
- 1/2 cup sweetened shredded coconut
- 1 and 1/2 cups granulated sugar
- 5 large egg whites
- 1 pound (450 grams) unsalted butter or margarine, softened but still cool
- 1 teaspoon Gefen Pure Vanilla Extract
- 3 cups sweetened shredded coconut
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chocolate Funnel Cake
kosher.com
Fudge Cake – Kosher Recipes | OU Kosher Certification
oukosher.org
Chocolate Fudge Layer Cake | Canadian Goodness
dairyfarmersofcanada.ca
Chocolate Fudge Cake Recipe
givemecookie.com
Chocolate Fudge Cake Recipe
givemecookie.com
Chocolate Fudge Cake with Rich Ganache - Vegan Recipe
vegkit.com
Chocolate Fudge Cake
bigoven.com
Chocolate Fudge Cake
lovenorwichfood.co.uk