Mocha Fudge Dessert

Name: Mocha Fudge Dessert
Total time: 230 min
Ingredients: 2 (3-and-1/2-ounce/100-gram) bars Elite Bittersweet Chocolate; 3/4 cup coconut oil; 1 tablespoon coffee liqueur (I used Sabra); 4 eggs; 1/4 teaspoon salt; 2/3 cup sugar; 1 cup Glicks Flour; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1 (8-ounce/225-milliliter) container parve whipping cream; 2 tablespoons Gefen Instant Vanilla Pudding or other vanilla-flavored instant pudding mix; 1 tablespoon Gefen Confectioners’ Sugar; 1/2 teaspoon instant coffee granules; 1/2 cup parve whipping cream; 1 (3-and-1/2-ounce/100-gram) bar Elite Bittersweet Chocolate; 1 tablespoon Sabra Coffee Liqueur; crushed chocolate-covered coffee beans or chocolate shavings, for garnish (optional)

www.kosher.com

Two of my favorite foods combined in one dessert! This dessert starts with a fudgy chocolate layer, topped with a cream that’s laced with cof

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Ingredients

2 (3-and-1/2-ounce/100-gram) bars Elite Bittersweet Chocolate
3/4 cup coconut oil
1 tablespoon coffee liqueur (I used Sabra)
4 eggs
1/4 teaspoon salt
2/3 cup sugar
1 cup Glicks Flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1 (8-ounce/225-milliliter) container parve whipping cream
2 tablespoons Gefen Instant Vanilla Pudding or other vanilla-flavored instant pudding mix
1 tablespoon Gefen Confectioners’ Sugar
1/2 teaspoon instant coffee granules
1/2 cup parve whipping cream
1 (3-and-1/2-ounce/100-gram) bar Elite Bittersweet Chocolate
1 tablespoon Sabra Coffee Liqueur
crushed chocolate-covered coffee beans or chocolate shavings, for garnish (optional)