Wasabi Mayo Crab Onigirazu - Healthy World Cuisine

Name: Wasabi Mayo Crab Onigirazu - Healthy World Cuisine
Total time: 45 min
Ingredients: 1/2 cup mayonnaise (We used Kewpie.); 1 tsp wasabi; 4 sheets plastic wrap (a little larger than the size of the nori dried seaweed sheet); 4 sheets nori ((dried seaweed/laver)); 4 cups rice (cooked and cooled short grained Japanese sushi rice); 6 oz crab meat (either imitation crab, real crab picked over for shell or canned crab.); 16 slices diakon pickles (thin sliced or any other pickles of choice); 36 slices cucumbers (with peel (or other vegetables of choice like super thin slices of carrot, celery, purple cabbage, etc)); 4 toothpicks ((use as a marker to know which way to cut the onigirazu))

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Wasabi Mayo Crab Onigirazu is a Japanese bento box sandwich made with rice, crab meat, nori, vegetables & topped with a zesty wasabi mayo.

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Ingredients

1/2 cup mayonnaise (We used Kewpie.)
1 tsp wasabi
4 sheets plastic wrap (a little larger than the size of the nori dried seaweed sheet)
4 sheets nori ((dried seaweed/laver))
4 cups rice (cooked and cooled short grained Japanese sushi rice)
6 oz crab meat (either imitation crab, real crab picked over for shell or canned crab.)
16 slices diakon pickles (thin sliced or any other pickles of choice)
36 slices cucumbers (with peel (or other vegetables of choice like super thin slices of carrot, celery, purple cabbage, etc))
4 toothpicks ((use as a marker to know which way to cut the onigirazu))