Crab filled Inarizushi Recipe
Crab filled Inarizushi are tofu pouches filled with sushi rice and crab-mayo mixture. Try making this easy crab filled inarizushi recipe for your next bento or road trip.
Ingredients
- 1 batch Sushi Rice
- 1 package Inari-age (8 fried tofu pouches)
- 150 grams crab meat
- 2 to 3 tablespoon Japanese mayonnaise
- ground pepper to season
- black sesame seeds to top
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