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Dungeness Crab Onigirazu (Japanese Rice Sandwich) | Recipes | H&H Fresh Fish
Dungeness crab shines alone but is great for onigirazu—sweet, savory, and rich in protein.
Ingredients
- ½ Dungeness crab (steamed)
- Mayo (we use Kewpie mayo, which has vinegar and other seasoning involved. If you use regular mayo, add a dash of vinegar)
- Sriracha (optional, if you like things a tad spicy)
- Rice
- A note on rice: we’re making sushi rice here so once your rice is cooked, add a dash of salt, sugar, and rice vinegar-mix.
- Cucumber, sliced widely and thinly
- Avocado, sliced
- Nori sheets (one per onigirazu)
- Black pepper (to taste)
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