Asian mushroom noodle soup - Serving Dumplings

Ingredients

• 1/2 tsp sichuan pepper
• 1/2 tsp coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp turmeric
• 1 tbsp vegetable oil
• 2 garlic clove, finely chopped
• 1 shallot, finely chipped
• 1 tsp freshly grated ginger
• 1 tbsp soy sauce
• 500 ml dashi or vegetable broth
• 1 tbsp miso
• sea salt + black pepper to taste
• 150 g King oyster mushrooms, cut into slices
• 2 tbsp vegetable oil
• 100 g udon noodles
• chopped chives
• chili flakes