Creamy Umami Mushroom Noodle Soup - Pantry Vault
This creamy Umami Mushroom Noodle Soup features crispy mushrooms, bouncy udon noodles, and a savory broth inspired by Japanese miso ramen. Perfect for mushroom skeptics and cozy weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 1 lb Mushroom
- 200g Udon Noodles
- 2 tbsp Soy Sauce
- 2 tbsp White Miso
- 6 cloves Garlic
- 1 piece Ginger
- 1 tbsp Sesame Oil
- 1 tbsp Rice Vinegar
- 1 bunch Scallion
- 3 Thai Chili Pepper
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